Road Trip Diaries: From Raja Melewar’s Legacy To Viral Lunch By The River In Rembau

By: Mymuslimin.com

On our ongoing quest to explore every museum and gallery in Malaysia, Rembau (about 84 km from home) became our weekend destination a few weeks back. After a smooth drive along the North-South Highway, we made a random stop after the Linggi toll plaza and stumbled upon a spot that served a surprisingly satisfying breakfast — highly recommended if you’re ever passing through!

From there, we carried on to the highlight of the trip: Muzium Rembau, a striking replica of Raja Melewar’s original palace.

This wooden museum, opened in 2005, houses artifacts detailing the migration of Minangkabau settlers to Negeri Sembilan and showcases customs like the Adat Perpatih social system. Inside, you’ll find a recreated throne room, a mock-up of traditional wedding ceremonies, and displays that bring the region’s heritage to life — all with free admission and a peaceful surrounding garden.

Just a short walk from the museum lies Makam Raja Melewar, final resting place of Negeri Sembilan’s first Yang di-Pertuan Besar. Raja Melewar, originally Prince Raja Mahmud from Pagaruyung, was elected in 1773 by local chiefs and united Rembau, Naning, and other districts, founding the unique elective monarchy system still used in Negeri Sembilan today. He ruled until his death in 1795 and was buried nearby in Astana Raja. Visitors often reflect in quiet reverence at his tomb, which is well sign-posted and steeped in history.

Before lunch, we took a slow drive around town, soaking in the old shophouses and laidback small-town rhythm. Our chosen spot for lunch was the viral Zamira Dapur Kayu, and it truly lived up to the hype. We tucked into authentic Negeri Sembilan traditional dishes while seated by the river, accompanied by live buskers who added to the charm of the experience.

We wrapped up the trip with coffee at Zus Coffee, a sign of growing gentrification in the area. The drive back was unhurried and soothing, the perfect way to end a day of history, culture, and great food.